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10-14
Ultra-low temperature refrigerator energy-saving measures and precautions
For newly purchased or first-time used or transported ultra-low temperature refrigerators, the equipment must be checked before use, and the equipment must be left standing for at least 24 hours before power is turned on. Empty containers are not filled with articles, and power is turned on.
01-10
What are the common application areas of ultra-low temperature refrigerators
Refrigerator trust everyone is not unfamiliar, we should have a refrigerator at home.
11-12
Hotel kitchen equipment cleaning tips
Kitchenware is widely used in commercial kitchens. Stainless steel is popular because of its beautiful appearance, corrosion resistance, easy cleaning and many other advantages.
11-09
Ultra-low temperature freezer: what are the significant advantages of preservation effect?
With the continuous improvement of modern refrigeration technology, ultra-low temperature freezers have gradually become an important choice for commercial and domestic refrigeration.
11-09
Design Elements of the Placement of Kitchenware Equipment
According to the kitchen operation process of vegetable washing area, rough processing, finishing, area, rough processing, finishing, vegetable area, disinfection area and stain treatment area, the bureau should have a compact structure and should not be too sparse, reduce the operation distance, realize equipment sharing, and improve the operation efficiency through adjacent operations.
