Hotel kitchen equipment cleaning tips
2021-11-12
Kitchenware is widely used in commercial kitchens. Stainless steel is popular because of its beautiful appearance, corrosion resistance, easy cleaning and many other advantages. The stainless steel plate is not only outstanding in appearance, but also has the temperament of being harmless, which is suitable for the environment where water and fire meet in the kitchen. So that the kitchen equipment naturally become the main force of the commercial kitchen.
However, the cleaning and maintenance of kitchen equipment has always been a headache for chefs. Oil stains, rust, etc. are all stolen goods that are difficult to clean up. In fact, the kitchen equipment cleaning work is not difficult, how to do cleaning and maintenance?
1. dust: stainless steel surface dust and easy to remove dirt available soft soap soap cleaning, with alcohol or organic solvent (ether. benzene) wipe.
2. Grease: stainless steel surface oil, oil, scrub with a soft cloth, clean with a neutral detergent or ammonia solution or special detergent.
3. Acid corrosion: stainless steel surface with bleach and various acids, immediately rinse with water, and then with ammonia solution or neutral carbonated soda solution soak, with neutral detergent or warm water cleaning.
4. Surface rainbow pattern: stainless steel surface has rainbow pattern, which is caused by excessive use of detergent or grease. When cleaning, it can be cleaned with detergent in warm water.
5. Rust: rust caused by stainless steel surface dirt, can be used 10% nitric acid or abrasive cleaning agent cleaning, can also be used for special detergent cleaning.
Watch out! Clean stainless steel surface can not have scratch phenomenon, avoid the use of bleaching ingredients and abrasive washing liquid. Steel wire ball. Grinding tools, etc., in order to remove water washing, wash with water after washing.
