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11-12
Hotel kitchen equipment cleaning tips
Kitchenware is widely used in commercial kitchens. Stainless steel is popular because of its beautiful appearance, corrosion resistance, easy cleaning and many other advantages.
11-12
Kitchen refrigerator: how to properly clean and maintain?
The kitchen refrigerator is an indispensable part of our daily life.
11-09
Ultra-low temperature freezer: what are the significant advantages of preservation effect?
With the continuous improvement of modern refrigeration technology, ultra-low temperature freezers have gradually become an important choice for commercial and domestic refrigeration.
11-09
Design Elements of the Placement of Kitchenware Equipment
According to the kitchen operation process of vegetable washing area, rough processing, finishing, area, rough processing, finishing, vegetable area, disinfection area and stain treatment area, the bureau should have a compact structure and should not be too sparse, reduce the operation distance, realize equipment sharing, and improve the operation efficiency through adjacent operations.
