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10-16
The 2014 personally led the research and development and design of spicy hot cabinets, and applied for a number of patents for two consecutive years. In strategic cooperation with well-known catering chain brands such as Zhang Liang Catering Group and Yang Guofu Catering Group, the sales volume of single product spicy hot cabinets has exceeded the sales records of previous years in these two years.
10-16
Shandong Haosher Refrigeration Equipment Factory was established in 2013. The initial production workshop was only 1000 square meters with only 5 employees. It mainly produces fresh-keeping stations and four or six doors. In the same year, it also promoted and promoted the sales and marketing of kitchen utensils and hotel supplies in major national exhibitions and provinces, and has its own customer group.
10-14
Ultra-low temperature freezer should be how to choose
1. the quality of ultra-low temperature freezers: Customers should choose low-temperature freezers with reliable quality.
10-14
How to clean the kitchen equipment?
When using kitchenware equipment, the operator must not separate the workplace. Proper use of oil shall not exceed 3/5 of the pan and shall not be heated to smoke.
10-14
Ultra-low temperature refrigerator energy-saving measures and precautions
For newly purchased or first-time used or transported ultra-low temperature refrigerators, the equipment must be checked before use, and the equipment must be left standing for at least 24 hours before power is turned on. Empty containers are not filled with articles, and power is turned on.
07-28
What should I pay attention to during the operation of the ultra-low temperature freezer?
Ensure the ambient temperature. The working environment temperature of the ultra-low temperature freezer should be below 30°C and the surrounding area should be well ventilated.
